My mom posted this picture over at her blog, Hospitality Lane, and I guess some of you wanted the recipe so here it is! (It is really yummy, I got the recipe from allrecipes.com, Thank you!!)
Chocolate Cheesecake 1
Ingredients:
2 cups graham cracker crumbs
2 tablespoons white sugar
1/3 cup melted butter
1 cup semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1/2 cup sour cream
3 tablespoons all purpose flour
2 teaspoons vanilla extract
1 can cherry pie filling
1. Prepare crumb crust by combining crumbs, butter (or margarine), and 2 tablespoons sugar. Press mixture into the bottom and 2 inches up the sides of a 9 inch spring form pan. Refrigerate.
2. Melt chocolate chips in top of a double boiler over hot water, set aside.
3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate, beating on low speed until well-blended. Add 1/2 cup sour cream, flour, and vanilla. Blend until smooth. Pour into prepared crust.
4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55-60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening the oven door. Cool completely. Chill several hours or overnight. Top with cherry pie filling and sprinkle on some chocolate chips and you're done!
It's really good, even though it's a bit trickier to make than some other cheesecakes. Enjoy!!!
Chelsea
7 comments:
WOW! That looks/sounds REALLY good!
Good Morning Becky Sweetie...
OMG this not only looks good but does it ever sound good. I am going to have to try this one. I love cherry anything. Yum. Thank you for sharing.
I would so love to meet you, and yes I am coming in April. I am getting my schedule lined out with work, and cannot wait to come. So in the next couple of weeks I will know my travel dates for sure and have a tea date that is final. I am so excited.
Have a beautiful day my sweet friend. See ya soon. Country hugs and much love...Sherry
I printed this recipe. It certainly looks and sounds like a keeper!
This is a beautiful cake... I just LOVE cheesecake! Thanks for sharing a great recipe, Chelsea :o)
Chelsea,
It looks fantastic! You did a great job!
I enjoy making cheesecake, too. Thanks for sharing the recipe.
The recipe sounds wonderful. Yum!...Christine
Thanks, Chelsea!
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