I'm really into making biscotti right now, so consequently, you're going to hear about it (or rather, "read about it") So the other day my mom let me try 2 new recipes!
Orange Biscotti, and
banana nut biscotti. Well, I went to make the orange and realized that we had no orange extract or oranges or anything
orangy. That's a problem when you're trying to make something
orangy, isn't it? So I changed it into
almond cranberry biscotti, then later after I'd gotten orange extract, glazed it with an
orange glaze :) Mmm... who knew those flavors would work so amazingly together? Not me, apparently, but now it's one of my favorite combination's!!
Almond Cranberry Biscotti with Orange Glaze
Then I made the banana-nut, and simply topped it with some milk chocolate.
Banana-nut biscotti with milk chocolate drizzle
Today I tried peanut butter biscotti with mini chocolate chips and peanuts mixed in, topped with milk chocolate drizzle and peanut butter glaze. It's pretty good, but I think I scorched over-baked it just a wee bit as it is kind of dry, in fact it's almost like a desert! I HAVE been kind of fascinated with Egypt lately...
:P It tastes good though, and it will still make an excellent partner for hot chocolate or coffee later. Sorry, I don't have pictures of it yet...
Til' Later,
Chelsea