Monday, July 19, 2010


I'm not too experienced with biscotti, but for some reason the past few days I REALLY wanted to try it again (I'd only ever done it once before, and it turned out pretty crumbly) so last night I tried it again. I used a recipe called "Brownie Biscotti" and it turned out really well! I just changed some very little things, like, the recipe called for pecan pieces, but I thought almond bits would be better, so I did that. Then after they were done, I thought that there was something it needed, then I figured it out! Glaze! And since I've been in a real chocolate/raspberry mood recently, I made some raspberry glaze (I even made it purple) and drizzled it on and they turned out beautifully! ...At least I think so. Maybe I'm just the prideful baker here or something, though :) Anyway, then I took pictures of it and THEN let people have some :P
Til Later,


Becky K. said...

It is soooo good, Chelsea!!!!

Becky K.

Emily said...

WOW! Those look AMAZING!! You are a wonderful baker (?) AND photographer!

Anonymous said...

Those look delicious!