This is a blueberry pie recipe that I got from (where else?) allrecipes.com, I made it for lunch at church a week or so ago and it disappeared rather quickly. I got the chance to taste a wee bit that was left in the pan (all the full size pieces were gone) but what I had was very yummy! I love fresh blueberry baked stuff!
Ingredients
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Enjoy!
1 comment:
This does sound really good! I'll have to show Allison when she gets back. :) My mom made "Blueberry buckle" for a potluck on Tuesday, it's like a coffee cake. You might have already read about that. :)
Love,
Julianne
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